All our wines are made exclusively with grapes from our vineyard in Paraje Altamira.
In the foothills of the Andes, the tall mountains, rich soil, warm days and cool nights, make SonVida one of Argentina’s most prized wines.
Malbec
Since 2007
Cabernet Sauvignon
Since 2008
Blends
Since 2015
Malbec
2018
GRAPES : 100% Malbec
ALCOHOL: 13,8 %
TEMPERATURE: Serve between 16 and 19 C
HARVEST: 1st week of April
BARREL AGING: 18 month in 1st, 2nd & 3rd use French & American oak barrels
James Suckling: 93 Points
Tim Atkin: 92 Points
Robert Parker: 92 Points
See 2017 | 2015 | 2014 | 2013 | 2012 | 2010 | 2009 | 2008
Malbec
2018
GRAPES : 100% Malbec
ALCOHOL: 13,8 %
TEMPERATURE: Serve between 16 and 19C
HARVEST: 1st week of April
BARREL AGING: 18 month in 1st, 2nd & 3rd use French & American oak barrels
James Suckling: 93 Points
Tim Atkin: 92 Points
Robert Parker: 92 Points
2017 | 2015 | 2014 | 2013 | 2012 | 2010 | 2009 | 2008
Cabernet Sauvignon
2017
GRAPES : 90% Cabernet Sauvignon 10% Syrah
ALCOHOL: 13,9 %
TEMPERATURE: Serve between 16 and 19 C
HARVEST: 3rd week of April
BARREL AGING: 18 months in 1st, 2nd & 3rd use French oak barrels
James Suckling: 93 Points
Tim Atkin: 92 Points
Robert Parker: 91 Points
Cabernet Sauvignon
2017
GRAPES : 90% Cabernet Sauvignon 10% Syrah
ALCOHOL: 13,9 %
TEMPERATURE: Serve between 16 and 19C
HARVEST: 3rd week of April
BARREL AGING: 18 months in 1st, 2nd & 3rd use French oak barrels
James Suckling: 93 Points
Tim Atkin: 92 Points
Robert Parker: 91 Points
Blends
2015
GRAPES : 60% Malbec, 30% Cabernet Sauvingon, 10% Syrah
ALCOHOL: 14%
TEMPERATURE: Serve between 16 and 19 C
HARVEST: 1st week of April
BARREL AGING: 18 months, 20% American oak barrels, 80% French oak barrels, no filtering
Decanter: 93 Points
Blends
2015
GRAPES : 60% Malbec, 30% Cabernet Sauvingon, 10% Syrah
ALCOHOL: 14%
TEMPERATURE: Serve between 16 and 19C
HARVEST: 1st week of April
BARREL AGING: 18 months, 20% American oak barrels, 80% French oak barrels, no filtering