WINES

All our wines are made exclusively with grapes from our vineyard in Paraje Altamira.

In the foothills of the Andes, the tall mountains, rich soil, warm days and cool nights, make SonVida one of Argentina’s most prized wines.

Malbec

Since 2007

Cabernet Sauvignon

Since 2008

Blends

Since 2015

IconsSonvida.Decanter
RobertParker93Points

Malbec

2018

GRAPES : 100% Malbec

ALCOHOL: 13,8 %

TEMPERATURE: Serve between 16 and 19 C

HARVEST: 1st week of April

BARREL AGING: 18 month in 1st, 2nd & 3rd use French & American oak barrels

 

James Suckling: 93 Points

Tim Atkin: 92 Points

Robert Parker: 92 Points

See 20172015 | 2014 | 2013 | 2012 | 2010 | 2009 | 2008

Malbec

2018

GRAPES : 100% Malbec

ALCOHOL: 13,8 %

TEMPERATURE: Serve between 16 and 19C

HARVEST: 1st week of April

BARREL AGING: 18 month in 1st, 2nd & 3rd use French & American oak barrels

 

James Suckling: 93 Points

Tim Atkin: 92 Points

Robert Parker: 92 Points

 

20172015 | 2014 | 2013 | 2012 | 2010 | 2009 | 2008

Cabernet Sauvignon

2017

GRAPES : 90% Cabernet Sauvignon 10% Syrah

ALCOHOL: 13,9 %

TEMPERATURE: Serve between 16 and 19 C

HARVEST: 3rd week of April

BARREL AGING: 18 months in 1st, 2nd & 3rd use French oak barrels

 

James Suckling: 93 Points

Tim Atkin: 92 Points

Robert Parker: 91 Points

See 20172015 | 2013 | 2012

Cabernet Sauvignon

2017

GRAPES : 90% Cabernet Sauvignon 10% Syrah

ALCOHOL: 13,9 %

TEMPERATURE: Serve between 16 and 19C

HARVEST: 3rd week of April

BARREL AGING: 18 months in 1st, 2nd & 3rd use French oak barrels

 

James Suckling: 93 Points

Tim Atkin: 92 Points

Robert Parker: 91 Points

 

20172015 | 2013 | 2012

Blends

2015

GRAPES : 60% Malbec, 30% Cabernet Sauvingon, 10% Syrah

ALCOHOL: 14%

TEMPERATURE: Serve between 16 and 19 C

HARVEST: 1st week of April

BARREL AGING: 18 months, 20%  American oak barrels, 80% French oak barrels, no filtering

 

Decanter: 93 Points

Blends

2015

GRAPES : 60% Malbec, 30% Cabernet Sauvingon, 10% Syrah

ALCOHOL: 14%

TEMPERATURE: Serve between 16 and 19C

HARVEST: 1st week of April

BARREL AGING: 18 months, 20%  American oak barrels, 80% French oak barrels, no filtering

 

Decanter: 93 Points